Take a step back and wind down this weekend at this cosy café, East Coast Commune, tucked away in Marine Cove, at the beautiful East Coast Park! Celebrate its 2nd anniversary together with its new menu- for brunch, lunch, and all-day dining! They have also prepared special gifts for their picnic sets and have extended service for dinner on Saturdays and Sundays.

HO HO HO! It's finally the time of the year when we fill our bellies with an abundance of food and pamper our loved ones and friends with gifts. In this season of gifting and feasting, we have collaborated with 12 different brands to present you with a giveaway where you can win amazing prizes to share with your loved ones and make this Christmas a jolly one!

Get your stomach and wallet ready as we present you with a lineup of new restaurants and cafes this month! You can expect to find savoury Mentaiko dishes to decadent Matcha desserts from this list.

Janice Wong Singapore, a confectionary brand created to inspire where art meets design, helmed by Chef Janice Wong, a world-renowned pastry chef, has brought back her beloved Taste of Japan collection of snowskin mooncakes this Mid-Autumn Festival! They have collaborated with Roku Gin, a Japanese craft gin, to present you with a special bundle, Roku Gin x JW Snowskin Mooncake Set, for this year's Mid-Autumn celebration.

Indulge in a MasterChef Experience at Makan@JEN from 15 June 2022 to 11 September 2022! They have collaborated with MasterChef Singapore season two winner, Chef Derek Cheong, presenting you with a specially-curated set of menus showcasing his stellar signatures from his private dining concept, Twelve Flavours. Keep reading to find out what I think of the dishes!

A famed Japanese and Peruvian Fusion restaurant, Nobu Singapore, has finally opened its door at Four Seasons Hotel Singapore! It is helmed by Executive Chef Hideki Maeda, the former Head Chef at Nobu London. Helping alongside is the Restaurant General Manager, Gopi Kanala, who has 14 years of working experience at Nobu’s Kuala Lumpur.

You will never go wrong for a romantic meal at L'Angélus. They are one of Singapore’s oldest single-location traditional French restaurants since 1988, serving authentic French cuisine made with the finest ingredients air-flown and completed by a list of unique wines. L'Angélus has unveiled 11 new dishes to its menu. Read on to find out what I think of the few dishes I have tried!

Café Natsu is another new cafe to add to your brunch list this month! It is by Ebb & Flow Group (which also owns Tigerlily Patisserie and The Dragon Chamber) and Chef Lewis Barker of One Michelin Star-restaurant, Sommer. They serve contemporary Western-Japanese brunch menus like Benedict ($28), Soufflé Pancakes ($23), Egg Mayo Sando ($22), and Spicy Bisque Spagheini ($26).

Jypsy, a contemporary Japanese Restaurant owned by PSGourmet Group, has opened its new flagship location at One Fullerton. They were located at Martin Road previously.

A new multi-concept space, HAUS217, along Lavender Street serves as a venue for weddings and events and turns into a minimalistic cafe with art installations on days without any occasion! It is opened by the same founder behind Asylum Coffeehouse and Restaurant Absurdities, known for creating an immersive dining experience.

If you are looking for a spot for brunch this weekend, this comforting and captivating retro orange and blue-themed Japanese fusion restaurant and bar, Ohayo Mama San, is the right place to go! It is located in town at 313 Somerset, just beside the entrance. They offer a comprehensive menu from Canapes, Japanese Tapas, Mini Koshi Rice Bowls, Desserts, All-Day Brunch Set, Tea Party Set, and more.