Wagyu beef is revered for its luxurious marbling and tender texture, making it a sought-after delicacy in Singapore's vibrant dining scene. Whether you're a seasoned fan or trying it for the first time, this guide explores 10 of the top wagyu restaurants in Singapore, offering everything from grilled cuts to multi-course experiences.

Satisfy your Japanese beef cutlet craving at Gyukatsu Kyoto Katsugyu, Japan’s largest gyukatsu specialty restaurant, now open in Singapore.

Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

New melt-in-your-mouth goodness of chargrilled Wagyu crossbred with the juicy essence of Angus is offered in two mouthwatering iterations– sirloin and tenderloin. Order and get a Wagyu Fat Fries on the house!

Tsukimi Hamburg launches limited-time collaboration with Gokoku Japanese Bakery- Gokoku Tsukimi Hamburger and Gokoku Hamburger. Read to find out their special launch promotion!

The famous Japanese restaurant, Waa Cow!, offering delectable rice bowls has opened a new yakiniku dining concept, Waa Cow! Yakiniku, in Serangoon Garden!

JUU DON 十丼 means 10 Don, short for Donburi (bowl of meat, fish or other ingredients served over rice). Read on to discover the 10 contemporary Japanese Dons, built with premium ingredients and packed with umami.