Japanese ramen has become a comfort food for many of us in Singapore, owing to the richness of the soup and the generous portion of tasty noodles. Here are 15 must-try Japanese ramen restaurants in Singapore that either come from popular ramen chains in Japan or experiment with fusion flavours to produce innovative ramen.

Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.