Dive into modern Japanese fusion at Tomo Tokyo, refreshed space located at Clarke Quay waterfront. Indulge in delectable shareable plates and innovative takes on Japanese comfort food. Unwind with captivating DJs on select nights, or soak in stunning river views from the outdoor patio. Explore Tomo Tokyo’s Happy Hour deals and wallet-friendly lunch sets.

Love omakase but do not have the luxury of time during lunch hour? SHUNSUI now presents diners with a selection of sumptuous kaisen don sets featuring decadent sashimi and chargrilled unagi on top of an indulgent omakase lunch course to make your day.

Unwind and dine to live music at Bugis+! Embark on a unique culinary adventure with captivating performances, perfect for a romantic date night or a memorable evening with friends.

New cafe-izakaya concept by the same team behind Joo Chiat Oyster House serving scrumptious don, sando and shokupan by day, robatayaki and bar bites paired with premium sake by night.

Here’s a list of restaurants offering luxurious buffet spreads, exquisite Japanese, Korean & Mediterranean cuisine, local gourmet food with special Mother’s Day themed menus as well as sumptuous takeaway feasts to impress your queen this Mother’s Day.

From classic Singaporean hawker and kopitiam dishes to traditional snacks and desserts like rice dumplings and ice kachang, here’s a curated list of new eateries serving up local nostalgic food this April 2024.

Renowned lava stone steakhouse from Naha City, Okinawa, Japan, Yappari Steak debuts in VivoCity, Singapore, presenting top quality premium wet-aged 150-day grain-fed Black Angus Beef Misuji cuts, served on sizzling lava stone plates. Experience cooking your own steaks to achieve the desired level of doneness!

Japanese plant-based chocolatier, Any1Choco crafts their 100% plant-based, dairy-free, and gluten-free chocolate from carefully selected ingredients using cutting edge technology.

Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

Oita Prefecture is blessed with an abundance of natural attractions, a warm climate and a conducive environment for agricultural products to grow. They are the number one producer of kabosu (citrus fruit similar to lime). Other Oita specialty products include kosho (pepper), miso, yuzu and sweet potato beverages.

Playing up the new shop’s cheery ambience with a spin on the signature Tom’s Palette, Tom’s Six Shades of Yellow ($29.80) features 6 flavours of yellow-hued gelato including 3 outlet-exclusive flavours and Kovan-inspired gelato cone- King’s Pin Cone!

A coffee house by day and oyster bar by night, King Carts Coffee Factory is well-known for its scrumptious brunch delights and top quality house roasted coffee. Nearing sunset, the same space transforms into Joo Chiat Oyster Bar, an intimate bar setting serving up premium Japanese oysters, locally-inspired cocktails and more.

A new retropop space which plays on an unique sushi-izakaya concept serving up aburi and charcoal grilled specialties from only $6.80. Look forward to a flaming selection of appetisers, sushi, maki, skewers, mains and desserts.

Here's a delightful guide where you can experience the joy of Spring in this little red dot through Sakura-themed food without stepping foot in Japan.

Kamome Bakery – Simply, Daily- Japanese bakery in Paragon opened its second outlet at Bukit Timah, featuring new seasonal Spring Series bakes on their menu, available for a limited time until 14 April 2024 only.

Looking to escape the hustle and bustle of the city in the CBD? Visit Art Ice which is hidden at Duxton Hill, a tranquil Kakigori Cafe with an art gallery!

The truffle-infused menu incorporates PS.Cafe’s famous truffle oil and mayonnaise, bringing strong and fragrant flavours. Available at Sushiro outlets, for a limited-time until 19 April 2024.

If you have been longing for the flavours of Berlin, Berlin65, a new casual Berlin-style restaurant has opened its door at Stanley Street! It offers a fusion of German classics, Asian street food, and Middle-Eastern dishes!

Enjoy Japanese seafood such as salmon and tuna sashimi, ready-to-eat grilled saba and unagi? Shop online on SAKANA for a selection of handpicked fresh sashimi and ready-to-eat delicacies, and have them delivered islandwide!

Running out of date night ideas with you and your loved ones? Museum of Ice Cream just unveiled a new After Dark Night Time Experience - immerse yourself in the world of ice cream, featuring boozy ice cream and alcohol pairing!