Start this New Year by treating yourself to a luxurious izakaya Omakase without breaking the bank! Helmed by Chef Takamasa Suzuki, Izakaya Shun (by the Kappo Shunsui Group) is now offering a premium 10-course Izakaya Omakase at only $99 (U.P. $129). It features an array of exquisite, top-quality, yet wallet-friendly delicacies freshly flown from Toyosu Market in Japan, with a fine selection of free-flow alcohol.

While there are plenty of Omakase restaurants across this little island, Jō Japanese Restaurant is a hidden gem situated in the idyllic Seletar Country Club. This place offers an authentic Japanese dining experience where you can enjoy Omakase and a medley of dishes made with the finest ingredients. They are served in the traditional style of Kaiseki by their chefs with many years of experience working in the Japanese association.

Dine in style at Sushi Mew, which has recently opened its door in October last year along Cecil Street! Look forward to Singapore's first one-of-a-kind pool Omakase concept that allows you to have an unforgettable dining experience!

Ramen fans rejoice! The famed 1-Michelin-starred ramen restaurant, Nakiryu, has joined the dining scene in town at Plaza Singapura, bringing you its signature tantanmen and shoyu ramen.

Recently opened its door in town is this brand new Japanese x Italian restaurant, La D'Oro, that you might want to check out! Helmed by Chef-Owner Yohhei Sasaki, with over 20 years of culinary experience in Italian restaurants, get ready to indulge in comforting Italian classics with Japanese influences.

Look forward to specialty coffee brewed using beans freshly flown from Japan weekly featuring their signatures (from $10) like in-house Donkee Blend, Sakura Blend, and Brazil Medium. They also have the classics like Espresso ($6), Latte ($8), Affogato ($10), and more.

Jewel Changi Airport is known for being a food paradise with plenty of options! Nevertheless, don’t miss out on Kiwami Ramen & Gyoza Bar’s newly opened outlet, situated beside its sister brand, Wa-En Wagyu Yakiniku.

Winter is finally here and that means you are in for a treat as the crab season has just started in Japan! From now till 28 February 2023, make your way down to Kuriya Japanese Market's Winter Fair to find a selection of snow crabs (Zuwaigani) delights- packed with snowy white tender meat, bursting with sweet and savoury umami flavour.