Setsuri, which means “made by nature”, pays homage to nature’s ingredients in its extensive grill menu featuring 4 classic Japanese grilling techniques- genshiyaki, warayaki, robatayaki and rogama.

Check out 10 of our top picks for bubble tea in Singapore featuring a diverse range of unique concoctions from brown sugar, fruits, jellies, to traditional milk teas, locally-inspired cheesy and foam milk teas, more recently warabimochi matcha/hojicha drinks, and more.

Royal Host, Japan’s popular family restaurant, has arrived in Singapore, Jewel Changi Airport, bringing its signature Japanese-Western cuisine to Singapore and international fans. Savour its famed Omu Rice, Japanese Steaks, Hamburg Steaks and Doria, served with omotenashi, the art of heartfelt hospitality and meticulous attention to detail.

New all-day dining cafe-bar Dal.Komm Playground entices diners with a contemporary Korean-inspired menu featuring classic Korean delights, wholesome brunch & mains, sharing platters, complete with divine desserts, gourmet coffee, and a curated range of quintessential Korean alcoholic beverages.

Dive in freshly prepared seafood buckets, scrumptious pasta with a distinct touch of Thai aromatics and flavours at Bucketta. Read to find out Bucketta’s exciting opening promotions, exclusively available at their new E!Hub Downtown East outlet!

If you enjoy eating fresh ingredients cooked to perfection in a flavourful kombu dashi broth, read on for our curated list of Japanese restaurants offering an authentic shabu shabu experience.

JAPAN RAIL CAFE has partnered with Isego Honten, Japanese liquor company, sake retailer and bar hailing from Tokyo, Japan.

Round up your drinking buddies to sample various sake or pop over to the cafe and enjoy curated sake pairings with scrumptious appetisers. Read on for the limited-time promotion of $9 per glass for selected sake.

The contemporary izakaya presents an impressive lineup of premium handrolls featuring scallop, tuna and uni, best paired with a meticulously curated selection of sake. Enjoy their limited-time opening promotion: 1-for-1 Handroll, valid until 30 June 2024.

Love omakase but do not have the luxury of time during lunch hour? SHUNSUI now presents diners with a selection of sumptuous kaisen don sets featuring decadent sashimi and chargrilled unagi on top of an indulgent omakase lunch course to make your day.

New cafe-izakaya concept by the same team behind Joo Chiat Oyster House serving scrumptious don, sando and shokupan by day, robatayaki and bar bites paired with premium sake by night.

Here’s a list of restaurants offering luxurious buffet spreads, exquisite Japanese, Korean & Mediterranean cuisine, local gourmet food with special Mother’s Day themed menus as well as sumptuous takeaway feasts to impress your queen this Mother’s Day.

From classic Singaporean hawker and kopitiam dishes to traditional snacks and desserts like rice dumplings and ice kachang, here’s a curated list of new eateries serving up local nostalgic food this April 2024.

Renowned lava stone steakhouse from Naha City, Okinawa, Japan, Yappari Steak debuts in VivoCity, Singapore, presenting top quality premium wet-aged 150-day grain-fed Black Angus Beef Misuji cuts, served on sizzling lava stone plates. Experience cooking your own steaks to achieve the desired level of doneness!

Japanese plant-based chocolatier, Any1Choco crafts their 100% plant-based, dairy-free, and gluten-free chocolate from carefully selected ingredients using cutting edge technology.

Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

Oita Prefecture is blessed with an abundance of natural attractions, a warm climate and a conducive environment for agricultural products to grow. They are the number one producer of kabosu (citrus fruit similar to lime). Other Oita specialty products include kosho (pepper), miso, yuzu and sweet potato beverages.

Playing up the new shop’s cheery ambience with a spin on the signature Tom’s Palette, Tom’s Six Shades of Yellow ($29.80) features 6 flavours of yellow-hued gelato including 3 outlet-exclusive flavours and Kovan-inspired gelato cone- King’s Pin Cone!

A coffee house by day and oyster bar by night, King Carts Coffee Factory is well-known for its scrumptious brunch delights and top quality house roasted coffee. Nearing sunset, the same space transforms into Joo Chiat Oyster Bar, an intimate bar setting serving up premium Japanese oysters, locally-inspired cocktails and more.

A new retropop space which plays on an unique sushi-izakaya concept serving up aburi and charcoal grilled specialties from only $6.80. Look forward to a flaming selection of appetisers, sushi, maki, skewers, mains and desserts.

Kamome Bakery – Simply, Daily- Japanese bakery in Paragon opened its second outlet at Bukit Timah, featuring new seasonal Spring Series bakes on their menu, available for a limited time until 14 April 2024 only.