Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

New melt-in-your-mouth goodness of chargrilled Wagyu crossbred with the juicy essence of Angus is offered in two mouthwatering iterations– sirloin and tenderloin. Order and get a Wagyu Fat Fries on the house!

Make your way to La D’Oro to experience the exquisite flavour of Nagasaki Wagyu and indulge in various culinary delights from Nagasaki Prefecture!

They are launching a two-month pop-up store from 15 December 2023, offering their freshly prepared Sandos, including the Hokkaido Wagyu Sando.

ISETAN Momiji Matsuri Fair is the ultimate destination to indulge in the flavours of Japanese autumn this month from 17 October to 29 October 2023 at NEX. This year, it features a lineup of more than 30 Japanese renowned brands.

Start this New Year by treating yourself to a luxurious izakaya Omakase without breaking the bank! Helmed by Chef Takamasa Suzuki, Izakaya Shun (by the Kappo Shunsui Group) is now offering a premium 10-course Izakaya Omakase at only $99 (U.P. $129). It features an array of exquisite, top-quality, yet wallet-friendly delicacies freshly flown from Toyosu Market in Japan, with a fine selection of free-flow alcohol.

Holland Village is home to several Japanese restaurants like Umi Nami, Takeshi-San, and Sanpoutei Ramen. However, don't miss out on SENS Dining as they have recently moved from Raffles Holland Village to 243 Holland Avenue, spanning across two levels at this new location.

With more and more Omakase restaurants opening up this year- including Jinhonten and 21 Nijuuichi, be sure to bookmark Kakushin! Newly opened 46-seater intimate Omakase concept restaurant, serving the best of seasonal produce from Japan with imaginative storytelling and inspired exploration. All the ingredients are carefully handpicked and flown directly from Japan's famous Toyosu Market and specialty farms.

Jinhonten is a newly opened omakase restaurant by the Les Amis Group, which is also behind several restaurants like Sushi Jin, Ten Jin, and Wagyu Jin. They offer a prix-fixe omakase menu for lunch (8-course at $180++) and dinner (10-course at $450++) prepared with fresh ingredients flown in from Japan daily.

Here is a new Izakaya restaurant, Teiyoshiya, for you and your friends or loved ones to try out this weekend! It is located just a minute walk away from Telok Ayer MRT station. Look forward to savoury dishes featuring Wagyu Roll, Salmon Mentai Cheese Roll, and more!

You can get one of these delicious juicy Wagyu Kushi skewers in Don Don Donki Singapore, available at 3 outlets- 100AM (Tanjong Pagar), Clarke Quay Central, and Jcube! This Wagyu Kushi skewer is specially sourced from Kagoshima Prefecture, and get it freshly cook upon ordering with the perfect doneness you prefer.

If you are looking for a place to eat and get away from the hustle and bustle of the city, be sure to visit Mr Yakiniku! They are the first yakiniku casual restaurant offering a plant-based menu with other premium meat and seafood selection in a coffee shop, located directly beside ComfortDelGro Driving Centre!

You will never go wrong for a romantic meal at L'Angélus. They are one of Singapore’s oldest single-location traditional French restaurants since 1988, serving authentic French cuisine made with the finest ingredients air-flown and completed by a list of unique wines. L'Angélus has unveiled 11 new dishes to its menu. Read on to find out what I think of the few dishes I have tried!

If you are in town this week, head down to Unkai Sushi for an affordable omakase meal located in Orchard Rendezvous Hotel at Tanglin Road! They offer 3 omakase menus- Tsuki Hoshi, and Sora priced at $88++, $138++, and $188++ respectively. They also serve Donburi like Salmon Avocado Don ($28++), Wagyu Don ($58++), and Negitoro Don ($58++).