Jewel Changi Airport is known for being a food paradise with plenty of options! Nevertheless, don’t miss out on Kiwami Ramen & Gyoza Bar’s newly opened outlet, situated beside its sister brand, Wa-En Wagyu Yakiniku.

Take a step back and wind down this weekend at this cosy café, East Coast Commune, tucked away in Marine Cove, at the beautiful East Coast Park! Celebrate its 2nd anniversary together with its new menu- for brunch, lunch, and all-day dining! They have also prepared special gifts for their picnic sets and have extended service for dinner on Saturdays and Sundays.

Fans of the wildly popular anime series, Jujutsu Kaisen, you must be thrilled to hear that a second season is coming out next year. While waiting, hop into the world of your favourite characters from the anime at ANIPLUS café and spend time with your oshi! Look forward to an unforgettable dining experience in this fantasy-themed interior café featuring standees, light boxes, and posters.

Calling all fans of beef lovers, you may have tried gyutan (also known as ox tongue) from Japanese Yakiniku joints or Sandaime Bunji, but here's a new restaurant you can get your gyutan fix! Gyutan-Tan, Singapore's first-ever gyutan specialty restaurant, recently opened its door along Tras Street, serving an array of gyutan dishes prepared by Head Chef Yoshiyuki Kuroshima and his team, allowing you to indulge without breaking the bank.

Known for its popular Teishoku set meals, YAYOI has recently revamped its menu to bring customizable meals to suit your taste palette. We went down to the Bugis+ outlet, located at level one, directly beside the famed Japanese confectionery chain, Châteraisé. The restaurant gives off a cozy ambience- furnished with a minimalistic interior featuring warm hanging lamps and wooden furniture.

What is Christmas without an ultimate holiday feasting? It is the best time of the year to fill your hearts with joy from your loved ones and your belly with delicious food!

Situated in the heart of CBD at Tanjong Pagar, Alice Boulangerie is a homegrown brand, well-known and loved for its exquisite and eye-catching bicoloured viennoiseries. This Christmas, they are presenting you with a new lineup of pastries crafted exquisitely with quality ingredients. It includes a spotlight on four novel 3D avant-garde entremets that will be available in-store from mid-October 2022. That's not all! They are also serving hot food that is perfect for sharing.

There's no doubt that Singaporeans love Japanese cuisine as we can see more Japanese restaurants opening in Singapore! However, Singaporeans tend to think that quality Japanese food is pricey. Well, Kiwami is here to show you that is not the case.

To celebrate its 3rd anniversary, Kiwami has introduced a new concept- ramen restaurant by the day and modern izakaya at night, with its latest menu. Featuring mouthwatering and affordable items like ramen and izakaya-style bar bites.

Enjoy a Modern-Japanese bistronomy dining experience at iKO, helmed by the new Chef-Owner, Dylan Ong, who is also behind the Franco-Asian restaurant, The Masses. Let him present you with an outstanding menu created using his exceptional skills in complementing Japanese produce with European cooking techniques.

Located beside Apiary in Tanjong Pagar is this newly opened Japanese Café, Mio Fine Foods (美桜), serving traditional yet artisanal fine Japanese cuisine featuring stunning intricate handcrafted dishes. Keep your eyes peeled for the Wagyu section in their menu, featuring an array of mouthwatering dishes like Wagyu Tataki, Wagyu Uni Rice Bowl, and Wagyu Sando.

Janice Wong Singapore, a confectionary brand created to inspire where art meets design, helmed by Chef Janice Wong, a world-renowned pastry chef, has brought back her beloved Taste of Japan collection of snowskin mooncakes this Mid-Autumn Festival! They have collaborated with Roku Gin, a Japanese craft gin, to present you with a special bundle, Roku Gin x JW Snowskin Mooncake Set, for this year's Mid-Autumn celebration.

If you are a fan of Heaven Official’s Blessing (天官赐福, Tiān Guān Cì Fú), a popular Chinese anime written by Mo Xiang Tong Xiu, be sure to visit ANIPLUS café! Look forward to a specially curated collaboration menu- mains, drinks, and desserts, and bring home limited-edition collectibles of the characters (including coaster, hot-stamped postcard, commemorative bookmarks, and chibi sticker sheet) with every S$14 spent on the menu.

If you are a big fan of carbs- especially bread and pastries and have a sweet tooth, be sure to check out this new Yuzu Bread Series by Boulangerie Asanoya, a Japanese artisanal bakery! Read on to find out what I think of the new Yuzu Bread Series.

Indulge in a MasterChef Experience at Makan@JEN from 15 June 2022 to 11 September 2022! They have collaborated with MasterChef Singapore season two winner, Chef Derek Cheong, presenting you with a specially-curated set of menus showcasing his stellar signatures from his private dining concept, Twelve Flavours. Keep reading to find out what I think of the dishes!