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Review: L'Angélus Introduces 11 New Dishes To Their Menu With A Japanese Twist

You will never go wrong for a romantic meal at L'Angélus. They are one of Singapore’s oldest single-location traditional French restaurants since 1988, serving authentic French cuisine made with the finest ingredients air-flown and completed by a list of unique wines. L'Angélus has unveiled 11 new dishes to its menu. Read on to find out what I think of the few dishes I have tried!

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New Value-For-Money Omakase Restaurant In Town With Menu Starting At $88++

If you are in town this week, head down to Unkai Sushi for an affordable omakase meal located in Orchard Rendezvous Hotel at Tanglin Road! They offer 3 omakase menus- Tsuki Hoshi, and Sora priced at $88++, $138++, and $188++ respectively. They also serve Donburi like Salmon Avocado Don ($28++), Wagyu Don ($58++), and Negitoro Don ($58++).

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New Japanese-Inspired Cafe In Joo Chiat Serving Sando, Mochi Fried Doughnuts, Wagyu Delights, and more!

Café Natsu is another new cafe to add to your brunch list this month! It is by Ebb & Flow Group (which also owns Tigerlily Patisserie and The Dragon Chamber) and Chef Lewis Barker of One Michelin Star-restaurant, Sommer. They serve contemporary Western-Japanese brunch menus like Benedict ($28), Soufflé Pancakes ($23), Egg Mayo Sando ($22), and Spicy Bisque Spagheini ($26).

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