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Review: L'Angélus Introduces 11 New Dishes To Their Menu With A Japanese Twist

You will never go wrong for a romantic meal at L'Angélus. They are one of Singapore’s oldest single-location traditional French restaurants since 1988, serving authentic French cuisine made with the finest ingredients air-flown and completed by a list of unique wines. L'Angélus has unveiled 11 new dishes to its menu. Read on to find out what I think of the few dishes I have tried!

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New Contemporary Japanese Kaiseki Restaurant Lit With Neon Lights at Tanjong Pagar!

Try out this new Japanese Kaiseki Restaurant hidden away in Tanjong Pagar- GOHO Kaiseki & Bar, located above Rappu. It is opened by the folks behind @thefeatherblade, @rappu.sg, and @mezcla.sg. They serve contemporary kaiseki-style cuisine that puts a highlight on Goho (refers to the cooking method), which includes cutting (Nama), simmering (Niru), grilling (Yaku), steaming (Musu), and frying (Ageru).

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