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Review: Singapore's First Gyutan Specialty Restaurant, Gyutan-Tan, Offers Affordable Lunch Sets, Shabu-Shabu, and More

Calling all fans of beef lovers, you may have tried gyutan (also known as ox tongue) from Japanese Yakiniku joints or Sandaime Bunji, but here's a new restaurant you can get your gyutan fix! Gyutan-Tan, Singapore's first-ever gyutan specialty restaurant, recently opened its door along Tras Street, serving an array of gyutan dishes prepared by Head Chef Yoshiyuki Kuroshima and his team, allowing you to indulge without breaking the bank.

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New Japanese Restaurant, Musubi, Offers Authentic Japanese Tapas & Seiro Gohan Featuring Chilli Oil Chicken, Tebasaki Karaage, and More

Craving for some light bites or small appetizers after doing some shopping in Jurong? Head to this newly opened Japanese restaurant, Musubi, located at Jem! They serve authentic Japanese tapas (a type of Japanese cuisine that serves small dishes of food meant for sharing), Seiro Gohan, Shabu Shabu, and more.

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